Delicious Hearty Breakfast Platter Packed with Classic Morning Comfort Flavors
Introduction
There’s something magical about a breakfast platter that has it all — crispy bacon, golden hashbrowns, fluffy scrambled eggs, buttery toast, and savory sausages. This hearty breakfast is the ultimate comfort meal, perfect for lazy weekend mornings, brunch gatherings, or whenever you need a filling and satisfying start to your day. Every bite delivers a balance of textures and flavors: the crisp, the soft, the savory, and the slightly sweet, all coming together in a breakfast you’ll want to savor slowly.
Ingredients
For the eggs and bacon
- 4 large eggs
- 4 slices bacon
- 1 tablespoon butter (14 g)
- Salt and black pepper to taste
For the hashbrowns
- 2 medium potatoes (400 g / 14 oz), peeled and grated
- 1 tablespoon vegetable oil (15 ml)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the sausages
- 2 breakfast sausages (about 150 g / 5 oz)
- 1 teaspoon olive oil (5 ml)
For the toast
- 4 slices bread of choice
- 1 tablespoon butter (14 g)
Optional garnishes
- Fresh parsley or chives, chopped
- Ketchup or hot sauce for serving
Directions
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