Easy, Delicious Steak Fajitas
Introduction
Steak fajitas are the ultimate crowd-pleaser—sizzling, flavorful, and quick to prepare. This easy recipe combines marinated flank steak with sautéed onions and bell peppers, all wrapped in warm tortillas and topped with your favorite fixings like cheese, guacamole, or sour cream. Perfect for weeknight dinners or casual gatherings, these fajitas are colorful, aromatic, and bursting with flavor. Once you try this method, your guests will be asking for seconds every time!
Ingredients
For the steak marinade
- 60 ml lime juice (¼ cup)
- 60 ml soy sauce (¼ cup)
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced (9 g)
- 1 tablespoon chili powder (8 g)
- 1 teaspoon ground cumin (2 g)
- 1 teaspoon paprika (2 g)
- 1 teaspoon dried oregano (2 g)
- Salt, to taste
- Pepper, to taste
For the fajitas
- 450 g flank steak, thinly sliced (1 lb)
- 2 tablespoons vegetable oil (30 ml)
- 1 large onion, thinly sliced (150 g / 5 oz)
- 2 bell peppers, sliced (about 300 g / 10 oz)
- Flour tortillas, as needed
Optional toppings
- Shredded cheese
- Sour cream
- Guacamole
- Salsa
Directions
Read more by clicking the (NEXT »») button below!
