Serving Suggestions
Serve steak fajitas with a side of Mexican rice or black beans. A fresh salad or pico de gallo adds brightness, and a margarita or iced tea pairs perfectly with the bold flavors.
Storage Tips
Store leftover steak and vegetables in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, and warm tortillas separately before serving. Fajitas are best enjoyed fresh.
Nutrition Facts (Approximate per serving)
Calories: 480
Protein: 35 g
Fat: 22 g
Carbohydrates: 36 g
These Easy, Delicious Steak Fajitas are quick to make, full of flavor, and perfect for family dinners or casual entertaining.
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