Easy Pickled Beets Recipe
Introduction
Pickled beets are a simple, tangy, and sweet way to enjoy this nutrient-packed vegetable. Perfect as a side dish, salad topper, or snack straight from the jar, homemade pickled beets are much more flavorful than store-bought versions. With just a few basic ingredients, you can transform fresh beets into a vibrant, zesty treat that brightens any meal.
Ingredients
- 8 medium fresh beets (about 1.5 kg / 3 lbs)
- 1 cup vinegar (white or apple cider) (240 ml)
- 1 cup water (240 ml)
- ¾ cup sugar (150 g)
- 1 tsp salt (5 g)
- ½ tsp ground cloves or 2–3 whole cloves (optional)
- ½ tsp ground allspice (optional)
- 1 small cinnamon stick (optional)
Directions
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