Serving Suggestions
Enjoy chilled as a side dish, toss into salads for a colorful boost, or use as a topping for sandwiches and burgers. They pair well with roasted meats and creamy cheeses.
Storage Tips
Store pickled beets in an airtight container in the refrigerator for up to 3–4 weeks. Always use clean utensils to avoid contamination.
Nutrition Facts (Approximate per serving)
Calories: 60
Protein: 2 g
Fat: 0 g
Carbohydrates: 14 g
Fiber: 3 g
This easy pickled beets recipe is a quick, flavorful way to add color, crunch, and tangy sweetness to any meal.
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