Fiery Garlic Shrimp with Jasmine Rice
Introduction
If you’re craving a weeknight dinner that’s quick, spicy, and packed with flavor, this Fiery Garlic Shrimp with Jasmine Rice hits all the marks. Juicy shrimp are tossed in a bold garlic-chili sauce, perfectly complemented by fluffy, fragrant jasmine rice. It’s a one-pan shrimp dish that’s both satisfying and elegant, ready in under 30 minutes—perfect for busy evenings when you want a meal that feels special without spending hours in the kitchen.
Ingredients
For the shrimp
- 500 g large shrimp, peeled and deveined (1 lb)
- 3 garlic cloves, minced (9 g)
- 1–2 teaspoons red chili flakes (adjust heat to taste, 1–2 g)
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon oyster sauce (optional, 15 ml)
- 1 tablespoon fresh lime juice (15 ml)
- 1 teaspoon sugar or honey (5 g)
- 2 tablespoons vegetable or olive oil (30 ml)
- Salt and black pepper, to taste
For the jasmine rice
- 2 cups jasmine rice (360 g)
- 4 cups water (960 ml)
- ½ teaspoon salt (3 g)
For garnish
- Sliced green onions (2 tablespoons / 8 g)
- Sesame seeds (optional, 1 teaspoon)
- Extra lime wedges
Instructions
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