Serving Suggestions
Serve with a crisp cucumber salad or simple stir-fried greens to balance the heat. A chilled white wine or sparkling water with lime pairs beautifully with the spicy, garlicky shrimp.
Storage Tips
Store leftover shrimp and rice separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently in a skillet to avoid overcooking, and warm the rice in a microwave or on the stovetop with a splash of water to keep it fluffy.
Nutrition Facts (Approximate per serving)
Calories: 360
Protein: 30 g
Fat: 14 g
Carbohydrates: 32 g
Quick, bold, and bursting with flavor, this Fiery Garlic Shrimp with Jasmine Rice makes for a satisfying weeknight dinner that’s as elegant as it is simple.
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