Directions
- Cook the bacon: In a skillet over medium heat, cook bacon slices until crispy. Drain on paper towels and crumble once cooled.
- Prepare the chicken: If not pre-cooked, grill or pan-sear chicken breasts with a little salt and pepper until fully cooked. Dice into bite-sized pieces.
- Mix the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and shredded cheese.
- Add protein: Top the salad with diced chicken and crumbled bacon.
- Dress and toss: Pour the dressing over the salad and toss gently until everything is evenly coated.
- Serve immediately: Plate the salad for a fresh, crunchy, and flavorful meal.
Recipe Details
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 2–3
Difficulty: Easy
Course: Salad / Main Course
Variations & Substitutions
- Swap chicken for grilled shrimp or turkey slices for variety.
- Replace bacon with turkey bacon for a lighter option.
- Add avocado, boiled eggs, or nuts for extra creaminess and crunch.
- Use your favorite vinaigrette or ranch dressing instead of the mustard-honey dressing.
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