Serving Suggestions
Serve these sticky glazed beef ribs over warm jasmine rice or alongside sautéed vegetables for a balanced meal. A sprinkle of fresh herbs or a squeeze of lemon juice can add brightness and contrast to the rich sauce.
Storage Tips
Allow the ribs to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months and thaw overnight in the fridge before reheating gently on the stovetop.
Nutrition Facts (Approximate per serving)
Calories: 480
Protein: 32 g
Fat: 30 g
Carbohydrates: 15 g
These delicious glazed beef ribs bring together tenderness and bold flavor in every bite—making them a guaranteed favorite for any occasion.
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