Serving Suggestions
Spread newspaper or butcher paper across the table for a casual, hands-on dining experience. Serve with lemon wedges, extra garlic butter on the side, and a crisp white wine or cold beer for the ultimate seafood feast.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over medium heat, adding a splash of water or butter to restore the sauce.
Nutrition Facts (Approximate per serving)
Calories: 650
Protein: 42 g
Fat: 44 g
Carbohydrates: 25 g
This Garlic Butter Cajun Seafood Boil is the ultimate celebration of bold flavors, fresh seafood, and buttery goodness—a feast that’s as fun to eat as it is to make.
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