Serving Suggestions
Pair these cod strips with roasted vegetables, garlic mashed potatoes, or a light citrusy salad. A chilled white wine or sparkling water complements the buttery, garlicky flavor perfectly.
Storage Tips
Store leftover cod strips in an airtight container in the fridge for up to 1 day. Keep the cilantro lime sauce separately for 2–3 days. Reheat the cod gently in a skillet or oven to maintain crispiness.
Nutrition Facts (Approximate per serving)
Calories: 310
Protein: 32 g
Fat: 18 g
Carbohydrates: 4 g
Crispy, buttery, and bright with lime and cilantro, these Garlic Butter Cod Strips are a simple yet elegant seafood dish that’s quick enough for weeknights but special enough for guests.
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