Serving Suggestions
Pair garlic butter crab legs with crusty bread to soak up every drop of sauce, steamed corn on the cob, and a crisp green salad. A chilled Chardonnay or Sauvignon Blanc complements the rich, buttery flavors perfectly.
Storage Tips
Leftover crab legs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or oven-baking, then drizzle with fresh garlic butter before serving. Avoid microwaving to prevent rubbery texture.
Nutrition Facts (Approximate per serving)
Calories: 450
Protein: 40 g
Fat: 30 g
Carbohydrates: 3 g
Tender, garlicky, and buttery, these crab legs are a show-stopping seafood dish that’s surprisingly easy to make at home.
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