Serving Suggestions
Place lobster tails on a large platter for a stunning presentation. Serve alongside crispy garlic bread to soak up the buttery sauce, and pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
Storage Tips
Leftover lobster tails can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to avoid drying out the meat.
Nutrition Facts (Approximate per serving)
Calories: 320
Protein: 28 g
Fat: 22 g
Carbohydrates: 2 g
This Garlic Butter Lobster Tails recipe turns an elegant seafood classic into an easy, home-cooked feast that’s rich, flavorful, and unforgettable.
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