Serving Suggestions
Serve with steamed rice, linguine, or a fresh green salad. A slice of crusty bread is perfect for soaking up the garlicky butter sauce. Pair with a chilled Sauvignon Blanc or sparkling water with lemon for a refreshing touch.
Storage Tips
Leftover garlic butter shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking. Do not freeze, as shrimp can become rubbery when thawed and reheated.
Nutrition Facts (Approximate per serving)
Calories: 280
Protein: 30 g
Fat: 16 g
Carbohydrates: 2 g
This Garlic Butter Shrimp is a simple yet luxurious dish—rich, buttery, and bursting with garlicky goodness, perfect for a quick weeknight dinner or an elegant appetizer.
Read more by clicking the (NEXT »») button below!
