Serving Suggestions
Serve over linguine or fettuccine tossed with a little pasta water for a quick shrimp Alfredo twist. Alternatively, plate alongside roasted vegetables or a crisp salad for a lighter, balanced dinner.
Storage Tips
Store leftover shrimp in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat, adding a small splash of butter or olive oil to maintain moisture. Avoid microwaving to prevent rubbery texture.
Nutrition Facts (Approximate per serving)
Calories: 250
Protein: 28 g
Fat: 16 g
Carbohydrates: 2 g
Fiber: 0.5 g
This garlic butter shrimp recipe is effortless, flavorful, and versatile—a perfect weeknight meal or elegant seafood dish ready in minutes.
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