Serving Suggestions
Serve with crusty garlic bread or over creamy mashed potatoes. A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully with the buttery, garlicky shrimp.
Storage Tips
Store leftover shrimp in an airtight container in the fridge for up to 1 day. Reheat gently over low heat, adding a teaspoon of butter or olive oil to refresh the sauce.
Nutrition Facts (Approximate per serving)
Calories: 280
Protein: 28 g
Fat: 18 g
Carbohydrates: 2 g
This Garlic Butter Shrimp recipe is a fast, flavorful, and elegant dish that brings restaurant-quality taste straight to your table—rich, garlicky, and perfectly buttery in every bite.
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