Serving Suggestions
Serve with lemon wedges and a side of garlic aioli or tartar sauce. These shrimp also pair well with a crisp green salad or roasted vegetables for a light, balanced meal.
Storage Tips
Store leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat quickly in a skillet over medium heat to retain crispiness. Avoid freezing if already cooked, as texture may become rubbery.
Nutrition Facts (Approximate per serving)
Calories: 280
Protein: 28 g
Fat: 16 g
Carbohydrates: 8 g
Crispy, garlicky, and satisfying, these Garlic Fried Shrimp are a quick and flavorful way to enjoy seafood anytime—perfect for weeknight dinners or as a crowd-pleasing appetizer.
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