Serving Suggestions
Serve over fluffy rice, creamy pasta, or with toasted garlic bread to soak up the buttery garlic sauce. A crisp green salad or roasted veggies make a perfect side.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Nutrition Facts (Approximate per serving)
Calories: 320 kcal
Protein: 28 g
Fat: 22 g
Carbohydrates: 3 g
This Garlic Herb Shrimp Skillet is quick, flavorful, and perfect for anyone craving a buttery, garlicky seafood dish without fuss.
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