Garlic Parmesan Shrimp Bake
Introduction
This Garlic Parmesan Shrimp Bake is one of those recipes that feels fancy but secretly takes almost no effort. Juicy shrimp baked in a creamy garlic sauce, finished with a golden, bubbly cheese topping—it’s comfort food with a seafood twist. Perfect for busy weeknights or last-minute guests, this dish delivers big flavor fast. The aroma of garlic and melted cheese coming out of the oven is enough to gather everyone in the kitchen before you even call them to the table.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp (42 g) unsalted butter, melted
- 4 garlic cloves, minced (about 12 g / 0.4 oz)
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 cup (55 g) shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp paprika
- Salt and freshly ground black pepper, to taste
- 2 tbsp (3 g) fresh parsley or chives, chopped (for garnish)
Directions
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