German Salad — Hearty, Simple, and Refreshingly Tangy
Introduction
German Salad is the perfect combination of hearty, creamy, and crisp—all in one bowl. This potato-based salad is refreshing yet filling, making it a versatile dish for warm-weather lunches, family dinners, or picnic spreads. Tender potatoes, savory Frankfurt sausages, crisp vegetables, and a creamy mustard-mayo dressing come together for a balance of textures and flavors. It’s easy to prepare, comforting, and quick enough for a weeknight meal yet elegant enough to serve at casual gatherings.
Ingredients
For the salad
- 2 medium potatoes (about 300 g / 10 oz), preferably waxy or all-purpose
- 4 Frankfurt sausages (about 200 g / 7 oz)
- 4 small gherkins, sliced (about 60 g / 2 oz)
- 2 medium tomatoes, diced (about 200 g / 7 oz)
- 1 spring onion, finely chopped (15 g)
- 16 black olives, pitted and halved (about 50 g / 1.7 oz)
For the dressing
- 4 tablespoons mayonnaise (60 ml), or to taste
- 1 tablespoon mustard (15 ml)
- Salt, to taste
Directions
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