Serving Suggestions
Serve German Salad as a light main course with crusty bread, or alongside grilled meats and sandwiches for a complete meal. It also works beautifully as part of a picnic or buffet spread.
Storage Tips
Store in an airtight container in the refrigerator for up to 2 days. Gently toss before serving if the dressing settles. Avoid freezing, as potatoes may become mushy.
Nutrition Facts (Approximate per serving)
Calories: 320
Protein: 12 g
Fat: 18 g
Carbohydrates: 28 g
This German Salad is a classic, flavorful, and easy-to-make dish that balances creamy, savory, and crisp textures in every bite—perfect for everyday meals or casual entertaining.
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