Ginger, Onion, Garlic, Lemon & Honey Natural Syrup

Directions

1. Prepare the Ingredients
   Peel and finely grate or chop the onion. Grate the fresh ginger and mince or crush the garlic cloves.
2. Combine Ingredients
   In a small mixing bowl, combine the onion, ginger, and garlic. Stir in the lemon juice and raw honey until evenly mixed.
3. Adjust Consistency
   If the mixture is too thick, add 1–2 tablespoons of warm water and stir until you reach a syrupy consistency.
4. Let it Rest
   Cover the mixture and let it sit for 10–15 minutes to allow the flavors to meld and the honey to slightly infuse with the aromatics.
5. Store the Syrup
   Transfer the syrup to a clean, airtight jar. Store in the refrigerator for up to 1 week.
6. Use
   Take 1–2 teaspoons daily as a health tonic, or add to warm water or tea to soothe a sore throat or boost immunity.

Recipe Details

Prep time: 10 minutes
Total time: 10 minutes
Servings: ~10 teaspoons
Difficulty: Easy

Variations & Substitutions

• Substitute lemon juice with lime juice for a slightly different citrus twist.
• Add a pinch of cayenne pepper for an extra warming effect.
• Use maple syrup instead of honey for a vegan-friendly version.
• Blend the mixture in a small food processor for a smoother syrup consistency.

Serving Suggestions

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