Glazed Salmon with Garlic Butter Potatoes & Cheesy Asparagus 🧀🐟
Introduction
If you’re looking for a balanced dinner that feels both nourishing and indulgent, this Glazed Salmon with Garlic Butter Potatoes & Cheesy Asparagus checks every box. Flaky, caramelized salmon is coated in a lightly sweet and smoky glaze, paired with crispy baby potatoes tossed in garlic butter and tender asparagus finished with bubbling cheese. It’s colorful, satisfying, and elegant enough for guests—yet simple enough for a weeknight. The combination of textures and flavors makes every bite feel thoughtfully layered and deeply comforting.
Ingredients
For the glazed salmon
- 2 salmon fillets (about 150 g / 5 oz each)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon smoked paprika (2 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon honey (7 g / 5 ml)
- ½ teaspoon salt (3 g)
- ½ teaspoon black pepper (2 g)
For the garlic butter potatoes
- 300 g baby potatoes (10–11 oz), halved
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (15 g)
- 1 tablespoon fresh parsley, finely chopped (4 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
For the cheesy asparagus
- 250 g fresh green asparagus (9 oz), woody ends trimmed
- 40 g shredded mozzarella or gouda (½ cup / 1.5 oz)
- 1 teaspoon olive oil (5 ml)
- 1 teaspoon minced garlic (3 g)
- 1 tablespoon chopped parsley or chives (4 g)
- Pinch of salt and pepper
Directions
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