Serving Suggestions
Serve this dish fresh and hot, arranging the salmon neatly beside the golden potatoes and vibrant asparagus for a visually appealing plate. A wedge of lemon adds brightness, while sparkling water or iced herbal tea complements the rich flavors beautifully. This meal also works well for meal prep—just divide into containers for balanced lunches.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 170°C (340°F) to prevent drying out the salmon. Freezing is not recommended, as the texture of the asparagus and salmon may change.
Nutrition Facts (Approximate per serving)
Calories: ~610 kcal
Protein: 42 g
Fat: 38 g
Carbohydrates: 28 g
This Glazed Salmon with Garlic Butter Potatoes & Cheesy Asparagus delivers a perfect harmony of sweet, savory, and cheesy flavors—making it an effortless yet impressive dinner you’ll want to make again and again.
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