Directions
- Prepare the French toast mixture: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
- Dip the bread: Soak each slice of bread in the mixture for a few seconds on each side.
- Cook the toast: Melt butter in a skillet over medium heat and cook each slice for 2–3 minutes per side until golden brown. Set aside.
- Cook the sausages: Heat olive oil in a pan and cook sausages over medium heat for 6–8 minutes, turning occasionally until fully cooked and browned.
- Make the scrambled eggs: In a bowl, beat eggs with milk, salt, and pepper. Melt butter in a nonstick pan over low heat and cook eggs slowly, stirring gently until soft and fluffy.
- Assemble the plate: Serve French toast with sausages and scrambled eggs on the side.
Recipe Details
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2–3
Difficulty: Easy
Course: Breakfast
Serving Suggestions
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