Serving Suggestions
Serve these tacos with a side of Mexican street corn, black beans, or a crisp green salad. A cold cerveza, sparkling water with lime, or a light white wine pairs beautifully with the surf-and-turf flavors.
Storage Tips
Store leftover steak and shrimp in separate airtight containers in the refrigerator for up to 2 days. Tortillas are best warmed fresh. Dipping sauce can be stored in the fridge for 2–3 days.
Nutrition Facts (Approximate per serving, 2 tacos)
Calories: 520
Protein: 38 g
Fat: 28 g
Carbohydrates: 28 g
These Gourmet Surf and Turf Tacos turn taco night into a decadent feast—rich, flavorful, and fun to make at home.
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