Greek Chicken Salad Bowl Recipe
Introduction
Fresh, colorful, and full of vibrant Mediterranean flavors, this Greek Chicken Salad Bowl is the perfect balance between healthy and satisfying. Juicy, seasoned chicken pairs beautifully with crisp vegetables, creamy feta cheese, and a simple homemade dressing that ties everything together. It’s the kind of meal that feels light but still keeps you full for hours. Whether you're preparing a quick lunch or a nourishing dinner, this bowl brings together wholesome ingredients in a way that’s both refreshing and deeply comforting.
Ingredients
For the chicken marinade
- 500 g boneless, skinless chicken breast (about 1 lb)
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon lemon juice (15 ml)
- 2 cloves garlic, minced (6 g)
- 1 teaspoon dried oregano (2 g)
- ½ teaspoon salt (3 g)
- ½ teaspoon black pepper (2 g)
For the salad base
- 150 g cherry tomatoes, halved (1 cup)
- 1 large cucumber, diced (200 g / 7 oz)
- 1 small red onion, thinly sliced (80 g / 3 oz)
- 100 g feta cheese, crumbled (3.5 oz)
- 60 g kalamata olives, pitted (½ cup)
- 2 cups chopped romaine lettuce (100 g)
For the dressing
- 3 tablespoons olive oil (45 ml)
- 1 tablespoon red wine vinegar (15 ml)
- 1 teaspoon Dijon mustard (5 g)
- ½ teaspoon dried oregano (1 g)
- ¼ teaspoon salt (1.5 g)
- ¼ teaspoon black pepper (1 g)
For serving
- 2 cups cooked quinoa or brown rice (400 g / 14 oz)
- Lemon wedges, optional
Directions
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