Serving Suggestions
Serve with steamed rice, quinoa, or a crisp green salad. A squeeze of fresh lime over the skewers brightens the flavors even more. Pairs well with a chilled white wine or sparkling water for a refreshing touch.
Storage Tips
Store leftover shrimp and chimichurri separately in airtight containers in the refrigerator for up to 1 day. Reheat shrimp briefly in a skillet or enjoy cold in a salad.
Nutrition Facts (Approximate per serving)
Calories: 280
Protein: 28 g
Fat: 16 g
Carbohydrates: 4 g
These Grilled Chimichurri Shrimp Skewers are quick, vibrant, and full of bold, herbaceous flavor—a perfect dish for grilling season or any night you want a bright, flavorful seafood dinner.
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