Serving Suggestions
Serve lobster tails with lemon wedges and extra garlic butter for dipping. Pair with grilled asparagus, corn on the cob, or a light pasta tossed in olive oil. A crisp white wine, like Chardonnay or Sauvignon Blanc, complements the buttery richness perfectly.
Storage Tips
Leftover lobster can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet with a bit of butter to avoid overcooking.
Nutrition Facts (Approximate per serving)
Calories: 320
Protein: 28 g
Fat: 20 g
Carbohydrates: 2 g
Grilled Garlic Herb Butter Lobster Tails are simple to make yet feel luxurious—perfect for turning any meal into a special occasion filled with flavor and elegance.
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