Grilled Octopus with Crispy Potatoes & Creamy Lemon Sauce 🐙🥔🍋
Introduction
Experience the ultimate seafood indulgence with this Grilled Octopus dish, paired with golden, crispy potatoes and a tangy, creamy lemon sauce. The octopus is tenderized through gentle simmering, then char-grilled for a smoky, caramelized exterior. Paired with paprika-spiced potatoes and a luscious, zesty sauce, this recipe combines textures and flavors that are both elegant and comforting—a true restaurant-quality experience at home.
Ingredients
For the Octopus:
- 1 whole octopus (about 1–1.2 kg), cleaned
- 2 tbsp olive oil (plus extra for drizzling)
- 2 garlic cloves, smashed
- 1 bay leaf
- 1 tsp black peppercorns
- 2 tbsp fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
For the Crispy Potatoes:
- 400 g baby potatoes, halved
- 2 tbsp olive oil
- ½ tsp smoked paprika
- Salt and black pepper, to taste
For the Creamy Lemon Sauce:
- 3 tbsp mayonnaise
- 2 tbsp Greek yogurt or sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Directions
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