Serving Suggestions
Serve with a crisp green salad or roasted vegetables for a balanced meal. A light white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the rich, garlicky salmon.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave. Cheese-topped asparagus is best enjoyed fresh, as reheating may make it less creamy.
Nutrition Facts (Approximate per serving)
Calories: 600
Protein: 35 g
Fat: 30 g
Carbohydrates: 40 g
This grilled salmon meal is a perfect blend of rich, cheesy, and crisp textures—a simple yet elegant dinner that feels like a restaurant experience at home.
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