Serving Suggestions
Pair these tacos with a fresh salsa, black beans, or a simple Mexican street corn salad. A chilled margarita or sparkling water with lime complements the meal perfectly.
Storage Tips
Store leftover shrimp and toppings separately in airtight containers in the fridge for up to 1 day. Reheat shrimp gently in a skillet; assemble tacos just before serving to keep tortillas fresh.
Nutrition Facts (Approximate per serving, 2 tacos)
Calories: 320 kcal
Protein: 28 g
Fat: 15 g
Carbohydrates: 22 g
These Grilled Shrimp Tacos are quick, vibrant, and bursting with flavor—an effortless way to bring coastal vibes to your dinner table.
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