Serving Suggestions
Serve with garlic bread, a simple Caesar salad, or roasted asparagus. A chilled Chardonnay or Sauvignon Blanc pairs beautifully with the richness of the cream and seafood.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet with a splash of cream to preserve the sauce’s creaminess. Steak and shrimp are best enjoyed fresh for optimal texture.
Nutrition Facts (Approximate per serving)
Calories: 720
Protein: 42 g
Fat: 38 g
Carbohydrates: 55 g
This Grilled Steak & Garlic Butter Shrimp Fettuccine Alfredo combines surf and turf with creamy pasta perfection—a decadent, flavorful dish that’s sure to impress.
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