Serving Suggestions
Serve alongside creamy mashed potatoes, garlic butter asparagus, or roasted broccoli. Pair with a full-bodied red wine like Cabernet Sauvignon or Merlot to complement the richness of the dish.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 1 day. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. Avoid microwaving to keep the steak and seafood tender.
Nutrition Facts (Approximate per serving)
Calories: 720
Protein: 52 g
Fat: 50 g
Carbohydrates: 6 g
This Grilled Steak with Juicy Shrimp & Creamy Lobster Sauce is a luxurious, flavor-packed surf-and-turf dish that delivers restaurant-quality results in the comfort of your home. Perfect for impressing guests or indulging yourself!
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