Directions
- Cook the fried rice: Heat butter in a pan over medium heat. Scramble the egg, then add cooked rice, soy sauce, sesame oil, and green onion. Stir-fry until rice is golden and heated through.
- Sauté the veggies: In a separate pan, stir-fry broccoli, zucchini, carrots, and onion with soy sauce and sesame oil for 5–7 minutes, until tender-crisp but still vibrant.
- Sear the steak & shrimp: Heat butter and garlic in a hot skillet. Add the steak cubes and cook about 2 minutes per side, until browned. Add shrimp and cook until pink and slightly charred. Finish with a splash of soy sauce for flavor.
- Optional Yum Yum Sauce: Mix mayonnaise, ketchup, garlic powder, rice vinegar, paprika, and sugar in a small bowl until smooth. Adjust to taste.
- Assemble the plate: Spoon the fried rice onto a plate, arrange steak, shrimp, and veggies around it, and serve with yum yum sauce on the side.
Recipe Details
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 1
Difficulty: Easy
Variations & Substitutions
- Swap sirloin for ribeye or filet mignon for a richer steak experience.
- Use shrimp only or steak only if preferred.
- Add mushrooms or bell peppers to the veggie mix for extra flavor and color.
- For a lower-carb version, serve with cauliflower rice instead of white rice.
Serving Suggestions
Read more by clicking the (NEXT »») button below!
