Homemade Pickled Beets Recipe
Introduction
Sweet, tangy, and vibrantly colorful, homemade pickled beets are a classic addition to any kitchen. They’re perfect as a side dish, salad topping, or even a snack straight from the jar. Making pickled beets at home is easier than you think, and the flavor is far superior to store-bought versions. With a balance of sweetness, acidity, and warm spices, each bite is a little burst of flavor that brightens any meal.
Ingredients
- 8 medium fresh beets (about 1 kg / 2.2 lbs)
- 1 cup vinegar (white or apple cider vinegar) (240 ml)
- 1 cup water (240 ml)
- ¾ cup sugar (150 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon ground cloves or 2–3 whole cloves (optional)
- ½ teaspoon ground allspice (optional)
- 1 small cinnamon stick (optional)
Directions
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