Serving Suggestions
Serve pickled beets chilled in salads with goat cheese and walnuts, or alongside roasted meats. They also make a tangy addition to sandwiches or grain bowls.
Storage Tips
Store pickled beets in airtight jars in the refrigerator for up to 3–4 weeks. Always use a clean utensil to remove beets from the jar to maintain freshness.
Nutrition Facts (Approximate per serving)
Calories: 60
Protein: 1 g
Fat: 0 g
Carbohydrates: 15 g
Sugar: 12 g
Homemade pickled beets are simple, vibrant, and full of flavor—perfect for adding a sweet and tangy touch to any meal.
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