Honey Garlic Shrimp with Broccoli and Coconut Rice 🍤🥦✨
Introduction
Sweet, savory, and just a touch tangy—this Honey Garlic Shrimp with Broccoli and Coconut Rice is a weeknight dinner that feels fancy but comes together in under 30 minutes. Juicy shrimp are glazed in a sticky honey-garlic sauce, paired with bright green broccoli, and served over fluffy, fragrant coconut rice. Every bite is a balance of textures and flavors, from the tender shrimp to the subtly sweet rice. Quick, wholesome, and totally satisfying, this dish is perfect for seafood lovers craving something both comforting and vibrant.
Ingredients
For the shrimp
- 450 g large shrimp, peeled and deveined (1 lb)
- 2 tablespoons honey (30 ml)
- 2 tablespoons soy sauce (30 ml)
- 3 cloves garlic, minced (9 g)
- 1 tablespoon lime juice (15 ml)
- 1 tablespoon olive oil or sesame oil (15 ml)
- ½ teaspoon chili flakes (optional, 1 g)
- Salt and pepper, to taste
For the broccoli
- 2 cups broccoli florets (150 g)
- 1 tablespoon olive oil (15 ml)
- Pinch of salt
For the coconut rice
- 1 cup jasmine or basmati rice (200 g)
- 1 cup coconut milk (240 ml)
- 1 cup water (240 ml)
- ½ teaspoon salt (3 g)
- 1 teaspoon sugar (optional, 4 g)
Directions
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