Serving Suggestions
Pair this dish with a crisp side salad, a light cucumber salad, or a chilled glass of white wine for a restaurant-style finish. Garnish with lime wedges for a bright, fresh accent.
Storage Tips
Store leftover shrimp and rice separately in airtight containers in the fridge for up to 2 days. Reheat gently in a skillet or microwave. Broccoli is best served fresh but can be lightly steamed again before serving.
Nutrition Facts (Approximate per serving)
Calories: 420
Protein: 30 g
Fat: 14 g
Carbohydrates: 50 g
This Honey Garlic Shrimp with Broccoli and Coconut Rice is a quick, flavorful, and colorful dish—perfect for busy weeknights or when you want a restaurant-quality meal at home.
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