Honey-Glazed Salmon Bowl with Broccoli & Brown Rice — Sweet, Savory & Wholesome
Introduction
If you’re craving a meal that’s both nourishing and indulgent, this honey-glazed salmon bowl is your answer. Tender, pan-seared salmon coated in a sweet and savory honey-soy glaze sits atop fluffy brown rice, accompanied by bright, just-steamed broccoli. The flavors balance perfectly—rich salmon, subtly sweet glaze, and fresh vegetables—making it a satisfying one-bowl meal for lunch or dinner. Quick, nutritious, and visually appealing, it’s a recipe that feels like a treat but fuels your body.
Ingredients
For the Salmon:
- 1 salmon fillet (about 5–6 oz / 140–170 g)
- 1 tablespoon honey (15 ml / 0.5 fl oz)
- 1 teaspoon soy sauce or tamari (5 ml / 0.2 fl oz)
- ½ teaspoon olive oil (2.5 ml / 0.08 fl oz)
- Salt & black pepper, to taste
- Optional: pinch of garlic powder or chili flakes
For the Bowl:
- ½ cup cooked brown rice (90 g / 3.2 oz)
- ½ cup steamed broccoli florets (45 g / 1.6 oz)
Directions
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