Serving Suggestions
Serve hot as a quick lunch or dinner. Pair with a light citrus salad or a refreshing iced tea to complement the sweet and savory glaze.
Storage Tips
Store leftover salmon and rice separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to maintain moisture.
Nutrition Facts (Approximate per serving)
Calories: 520
Protein: 35 g
Fat: 18 g
Carbohydrates: 50 g
Fiber: 4 g
This honey-glazed salmon bowl is a perfect combination of health, flavor, and simplicity—a quick, nutrient-packed meal that feels like a restaurant dish at home.
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