Directions
- Prepare the Chicken
Marinate chicken pieces in buttermilk for 30 minutes. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the chicken in the seasoned flour. - Fry the Chicken
Heat oil in a deep pan to 175°C (350°F). Fry chicken pieces in batches until golden brown and fully cooked, about 10–12 minutes per batch. Drain on paper towels. - Cook the Spaghetti
Boil spaghetti noodles according to package instructions. Drain and set aside. - Make the Sauce
In a skillet, sauté onions and garlic until fragrant. Add ground beef and cook until browned. Stir in tomato sauce, banana ketchup, sugar, and hotdogs. Simmer for 5–7 minutes. Season with salt and pepper. - Combine Pasta and Sauce
Mix cooked spaghetti with the sauce until evenly coated. Top with grated cheddar cheese. - Serve
Plate the crispy fried chicken alongside the sweet spaghetti for an authentic Jollibee-style meal.
Recipe Details
Prep time: 20 minutes
Cook time: 30–35 minutes
Total time: 50–55 minutes
Servings: 4
Difficulty: Medium
Variations & Substitutions
- Swap chicken pieces for boneless chicken fillets.
- Use regular ketchup if banana ketchup is unavailable.
- Add a touch of cream to spaghetti for a richer sauce.
- Serve fried chicken with gravy for a classic twist.
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