Directions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into 4 equal patties, season with salt and pepper, and cook 4–5 minutes per side until desired doneness. Add cheese on top during the last minute of cooking to melt. Toast buns lightly if desired.
- For the wings, toss them with olive oil, smoked paprika, garlic powder, salt, and pepper. Roast at 220°C (425°F) for 25–30 minutes, flipping halfway, until golden and crispy. Toss with hot sauce if desired.
- Assemble burgers with buns, cooked patties, and toppings of choice. Serve alongside crispy wings on a platter for a satisfying combo.
- Optional: Add dipping sauces like ranch, blue cheese, or extra ketchup for the wings and burgers.
Recipe Details
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4
Difficulty: Medium
Course: Main Course
Variations & Substitutions
- Swap beef patties for turkey, chicken, or plant-based burgers.
- Use sweet potato fries or roasted veggies as a side for a lighter option.
- Try different wing sauces: BBQ, honey mustard, garlic parmesan, or teriyaki.
- Add caramelized onions or sautéed mushrooms to the burger for extra depth.
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