Lemon Butter Scallops 🦪🍋
Introduction
These Lemon Butter Scallops are a quick yet luxurious seafood dish that feels like fine dining at home. Golden-seared scallops are bathed in a bright, tangy lemon butter sauce, accented with garlic and fresh parsley. The combination of sweet, tender scallops with a zesty, buttery glaze makes every bite irresistible. Perfect for weeknight elegance or a special occasion, this recipe takes just minutes but delivers big on flavor. Serve it over pasta, rice, or with crusty bread to soak up every drop of the sauce.
Ingredients
- 500 g fresh scallops, patted dry (1 lb)
- 3 tablespoons unsalted butter (42 g)
- 2 tablespoons olive oil (30 ml)
- 3 garlic cloves, minced (9 g)
- Juice of 1 lemon (30 ml), plus extra wedges for serving
- Zest of ½ lemon (1 tsp / 2 g)
- 2 tablespoons fresh parsley, chopped (8 g)
- Salt & black pepper, to taste
Directions
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