Serving Suggestions
Pair with steamed vegetables or a light salad. A crisp Sauvignon Blanc or Pinot Grigio complements the buttery, citrusy flavors beautifully.
Storage Tips
Scallops are best enjoyed fresh; leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet over low heat, adding a touch of butter to refresh the sauce.
Nutrition Facts (Approximate per serving)
Calories: 320
Protein: 28 g
Fat: 22 g
Carbohydrates: 2 g
These Lemon Butter Scallops are quick, elegant, and bursting with fresh, bright flavors—perfect for impressing guests or treating yourself to a decadent, yet simple seafood dinner.
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