Lemon Butter Shrimp
Introduction
If you’re craving a quick, restaurant-quality seafood dish that bursts with bright, zesty flavors, these Lemon Butter Shrimp are just the answer. Juicy, tender shrimp are pan-seared to perfection and coated in a silky lemon butter sauce infused with garlic, a touch of heat, and fresh parsley. Perfect for a weeknight dinner or a casual gathering, this dish comes together in under 20 minutes and pairs beautifully with pasta, rice, or crusty bread to soak up every last drop of sauce.
Ingredients
For the Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp olive oil (15 ml / 0.5 fl oz)
- 1 tsp salt (5 g)
- ½ tsp black pepper (1 g)
- ½ tsp garlic powder (1 g)
- ½ tsp paprika (1 g)
For the Lemon Butter Sauce
- ¼ cup unsalted butter (57 g / 2 oz)
- 3 garlic cloves, minced
- ¼ cup lemon juice (60 ml / from about 2 lemons)
- ½ tsp red pepper flakes (optional, adjust for heat)
- ¼ cup chicken broth or white wine (60 ml / 2 fl oz)
- 2 tbsp fresh parsley, chopped (8 g / 0.25 oz)
- Salt to taste
Directions
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