Serving Suggestions
Serve the shrimp over a bed of buttery rice or toss with angel hair pasta for a complete meal. Garnish with extra parsley and a wedge of lemon for a bright, elegant presentation.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the shrimp from overcooking.
Nutrition Facts (Approximate per serving)
Calories: 280
Protein: 28 g
Fat: 18 g
Carbohydrates: 4 g
These Lemon Butter Shrimp are bright, buttery, and bursting with flavor—an effortless seafood dish that feels indulgent but comes together in a flash.
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