Directions
- Make the chili: In a skillet over medium heat, sauté onions and garlic until soft. Add ground beef and cook until browned. Stir in diced tomatoes, tomato paste, chili powder, smoked paprika, salt, and pepper. Simmer for 10 minutes until thickened.
- Cook the hotdogs: Grill, pan-fry, or boil hotdogs until heated through and slightly caramelized.
- Toast the buns: Melt butter in a skillet over medium heat. Lightly toast the buns until golden brown.
- Assemble the hotdogs: Place a hotdog in each bun. Spoon a generous amount of chili over the top, then sprinkle with shredded cheddar cheese.
- Optional toppings: Add diced jalapeños, chopped cilantro, and a dollop of sour cream if desired.
- Serve immediately: Enjoy while the cheese is melty and the chili is warm and hearty.
Recipe Details
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8
Difficulty: Easy
Course: Main Course
Cuisine: American
Variations & Substitutions
- Swap beef hotdogs for chicken, turkey, or plant-based sausages.
- Use a cheese blend like Monterey Jack or pepper jack for extra flavor.
- Add black beans or corn to the chili for more texture and substance.
- Spice it up with extra chili powder or hot sauce for a fiery kick.
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