Loaded Yellow Rice Plate with Grilled Steak, Garlic Butter Shrimp, and Sautéed Vegetables — A Flavor-Packed Feast
Introduction
This Loaded Yellow Rice Plate is the ultimate comfort-meets-indulgence meal. Tender grilled steak, garlicky butter shrimp, and vibrant sautéed vegetables sit atop fragrant, golden yellow rice, creating a feast that’s as visually stunning as it is flavorful. Each bite combines smoky, savory, buttery, and fresh notes, delivering a well-balanced plate that satisfies both the eyes and the appetite. Perfect for a hearty weeknight dinner, meal prep, or weekend indulgence, this dish brings restaurant-quality flavors right into your home kitchen.
Ingredients
For the Yellow Rice:
- 1 cup long-grain rice (200 g / 7 oz)
- 2 cups chicken or vegetable broth (480 ml / 16 fl oz)
- 1 tsp turmeric (2 g)
- 1 tsp paprika (2 g)
- 1 tbsp olive oil (15 ml / 0.5 fl oz)
- ½ tsp salt
For the Grilled Steak:
- 2 ribeye or sirloin steaks (200–250 g / 7–9 oz each)
- 1 tbsp olive oil (15 ml / 0.5 fl oz)
- 1 tsp garlic powder (2 g)
- Salt and black pepper, to taste
For the Garlic Butter Shrimp:
- 250 g (8.8 oz) shrimp, peeled and deveined
- 2 tbsp unsalted butter (28 g / 1 oz)
- 3 garlic cloves, minced (9 g / 0.3 oz)
- ½ tsp paprika (1 g)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (3 g / 0.1 oz)
For the Sautéed Vegetables:
- 1 cup broccoli florets (90 g / 3 oz)
- 1 cup bell peppers, sliced (150 g / 5 oz)
- 1 cup zucchini, sliced (150 g / 5 oz)
- 1 tbsp olive oil (15 ml / 0.5 fl oz)
- Salt and black pepper, to taste
Directions
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