Serving Suggestions
Serve this loaded plate with a crisp side salad, garlic bread, or a chilled white wine to complement the buttery shrimp and savory steak. A wedge of lemon on the side brightens the flavors beautifully.
Storage Tips
Store leftover components separately in airtight containers in the fridge for up to 2 days. Reheat steak gently in a skillet or oven, shrimp quickly in a pan, and vegetables in a skillet or microwave.
Nutrition Facts (Approximate per serving)
Calories: 650
Protein: 45 g
Fat: 28 g
Carbohydrates: 52 g
Fiber: 6 g
This Loaded Yellow Rice Plate with Grilled Steak, Garlic Butter Shrimp, and Sautéed Vegetables is a hearty, balanced, and indulgent meal—perfect for any occasion when you want flavors that impress and satisfy.
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